Calcio: 12,5 % CaO (p/p) - Calcio soluble en agua.
It contains glycine and betaine.
Prevents splitting problems, blossom end rot, tip burn, leaf damages caused by sodium salts, lemon rumple, bitter pit, growth problems and damages caused by physiological salinity.
Corrects deficiencies associated to the lack of Ca.
Guarantees the correct formation of structures in the cell wall and the fruit`s skin, providing greater resistance to tissues.
Extends post harvest life.