Potasio: 20 % K2O (p/p) - Potasio soluble en agua.
With Low Molecular Weight Carboxylic Acids (L.M.W.)
Optimizes sugar accumulation in fruits during fruit filling. It improves fattening and filling with high quality.
Neutral pH phosphorous solution, very helpful in calcareous waters and soils.
Enables normal development of plants during stress conditions.
Increases fruits quality: color, ºBrix, polyphenols, compact fruits, etc.