buscar

CBT Tecnocalcio B-Mg

Specialities

Liquid mixture of calcium, boron and magnesium to ensure the correct formation of flowers and fruit skin.

Por composición

Calcio: 10 % CaO (p/p) - Calcio soluble en agua.

Magnesio: 3 % MgO (p/p) - Magnesio soluble en agua.

Boro: 0,3 % B (p/p) - Boro soluble en agua.

Complexed with Low Molecular Weight Carboxylic Acids (L.M.W.)

Características

Corrector of deficiencies associated to low levels of calcium, magnesium and boron.
It avoids problems like fruit splitting, leaf damages, tissues desiccation (grape-stalk) and loss of strength.
It improves pollination and it increases fruit setting rate. It provides greater resistance to tissues, it increases post-harvest life and commercial value of crops.
It is innocuous for plants since it is formulated with organic acids.

Dosis

Dosis general: 2-4 cc/l

Table Grape: 2-4 cc / l
From pre-flowering to thentotal formation of the fruit

Horticultural: 2-4 cc / l
From the beginning of the crop until veraison every 10-15 days

Fruit trees: 2-4 cc / l
2-3 applications from fruit setting to harvest

Floriculture: 2-4 cc / l
From transplant to flowering every 10-15 days

Especialidades