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CBT Tecnocalcio Mg

Specialities

Liquid mixture of calcium and magnesium to ensure the correct formation of the fruit skin.

Por composición

Calcio: 10 % CaO (p/p) - Calcio soluble en agua.

Magnesio: 3 % MgO (p/p) - Magnesio soluble en agua.

Complexed with Low Molecular Weight Carboxylic Acids (L.M.W.)

Características

Corrector of deficiencies associated to low levels of calcium and magnesium.
It avoids splitting problems, leaf damages, tissues desiccation (grape stalk) and a loss of strength.
It provides tissues with a greater resistance, it increases post-harvest life and commercial value of the crops.
It is innocuous for plants since it is formulated with organic acids.

Dosis

Dosis general: 2-4 cc/l

Table grape: 2-4 cc / l
During fruit set and fruit development

Horticulture: 2-4 cc / l
From the beginning of the crop until veraison every 12-15 days

Fruit trees: 2-4 cc / l
2-3 applications from fruit set to harvest

Floriculture: 2-4 cc / l
From transplantation to flowering every 10-15 days

Especialidades