Por composición
Calcio: 13,5 % CaO (p/p) - Calcio soluble en agua.
Complexed with Low Molecular Weight Carboxylic Acids (L.M.W.)
Características
Calcium regulator that prevents and corrects phisiopathies associated to the lack of this element (splitting, spots, necrosis...).
It provides a higher resistance to the tissues, it increases the post-harvest life and the commercial value of the crops.
It is a product that is not aggressive for the plant, since it is formulated with organic acids.
