Por composición
Nitrógeno: 8 % N (p/p) - Nitrógeno total.
Calcio: 13,5 % CaO (p/p) - Calcio soluble en agua.
Características
Calcium regulator that prevents and corrects phisiopathies associated to the lack of this element (splitting, spots, necrosis...).
It provides a higher resistance to the tissues, it increases the post-harvest life and the commercial value of the crops.
