Copper: 5 % Cu (w/w) - Water-soluble copper.
Complexed with Low Molecular Weight Carboxylic Acids (L.M.W.)
Solution to prevent and correct copper lack, avoid deformation and death of young leaves, excessive fruit fall, brown spots and wilting (chlorosis and necrosis).
Solves citrus exanthem and the reduction of atmosferic fixation nitrogen in leguminous.
Increases protein synthesis.