Nitrogen: 3,5 % N (w/w) -Total nitrogen.
Ammoniacal nitrogen: 0,003 % N amon. (w/w) - Ammoniacal nitrogen.
Organic nitrogen: 2 % N org (w/w) - Organic nitrogen.
Organic carbon: 7 % Corg (w/w) - Organic carbon.
amino acids: 17 % aa (w/w) - Free amino acids.
Natural source of organic N.
Contains amino acids and peptides arising from enzymatic hydrolysis that revitalize and contain high quality phytohormones and amino acids precursors.
Greater development of storage organs and increase of setting rates.
Greater amount of fruits and their quality.
Improves soil structure.