Calcium: 10 % CaO (w/w) - Water soluble calcium.
Magnesium: 3 % MgO (w/w) - Water-soluble magnesium.
Complexed with Low Molecular Weight Carboxylic Acids (L.M.W.)
Corrector of deficiencies associated to low levels of calcium and magnesium.
It avoids splitting problems, leaf damages, tissues desiccation (grape stalk) and a loss of strength.
It provides tissues with a greater resistance, it increases post-harvest life and commercial value of the crops.
It is innocuous for plants since it is formulated with organic acids.