Magnesium: 7 % MgO (w/w) - Water-soluble magnesium.
Complexed with Low Molecular Weight Carboxylic Acids (L.M.W.)
It prevents and corrects deficiencies caused by a lack of magnesium: magnesium chlorosis, lower yield and fruit quality, and sensitivity to low temperatures.
It encourages fruit ripening.
It maintains its stability in a wide pH range.
Quickly absorbed and acts quickly in the plant.
Efficiency and quality guaranteed.